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投稿者:WAWAさん
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Sushi Wawaではフルタイムのキッチンスタッフおよび寿司シェフを募集しております。
仕事内容及び条件は下記の通りです。
ご興味のある方は英語にて履歴書をお送りください。
Cook
Key responsibilities
*Preparing hot meals
*Monitoring quality of dishes at all stages of preparation and presentation.
*Demonstrating techniques and knowledge of cooking procedures
*Preparing and cooking food to standard
*Upholding hygiene regulations
*Follow operational procedures
The successful applicant will have
*Chef/Cook qualifications - or similar ( not essential)
*Knife skills (filleting fish and ingredients) is preferred - not essential.
*Experience working in Japanese Restaurant - not essential but ideal.
*Strong work ethic, clean, organised and meticulous
*Ability to accept personal accountability and communicate clearly with team members
*Ability to work in a fast-paced kitchen
*Passion for Japanese food and sushi.
*A customer focus
Candidates please email resumes to admin@sushiwawa.com.au
Sushi Chef
Key responsibilities
*Preparation of various types of sushi, including nigiri, sashimi; and filletting fish/meat.
*Monitoring quality and freshness of dishes at all stages of preparation and presentation.
*Mastering knife techniques, filleting fish and thinly slicing ingredients
*Demonstrating techniques and knowledge of cooking procedures
*Upholding hygiene regulations
*Follow operational procedures
The successful applicant will have
*Chef/Cook qualifications - or similar (not essential)
*Experience with Sashimi preparation preffered (essential)
*Experienced working in Japanese Restaurant
*Strong work ethic, clean, organised and meticulous
*Ability to accept personal accountability and communicate clearly with team members
*Ability to work in a fast-paced kitchen environment, multitask effectively and manage time efficiently.
*Passion for Japanese food and sushi
*A customer focus
Candidates please email resumes to admin@sushiwawa.com.au
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2023/11/22(Wed) 11:42:13 [編集/削除]
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